Non Alcoholic Champagne may look like an unrealistic dream, but you may be amazed at the number of enjoyable alternatives out there. It’s possible to have fun without getting drunk or having a headache the next day.
The best varieties have joined the non-alcoholic wine movement in providing delicious, effervescent brews that taste exactly like the real deal.
Aside from the overabundance of cheer, one of the common amusements to partying is a toast with your favorite beverage. For those who do not consume alcohol, the Non Alcoholic Champagne comes to your rescue. You wouldn’t want to be left out during celebrations just because you choose to be clear-headed.
Although Non Alcoholic Champagne isn’t new, the product demand has recently increased. In this article, we’ve explored Non Alcoholic Champagne with the same taste as acholic Champagne, yet no hangover.
So, without further ado, let’s get right into the details!
What is Non Alcoholic Champagne?
Non alcoholic Champagne (Non alcoholic sparkling wine) is produced the same way as traditional wine but with the alcohol extracted before bottling.
Depending on the method of removing alcohol, Non Alcoholic sparkling wine can have slight amounts of alcohol. However, it must be below 0.5% ABV to be considered non-alcoholic.
Non Alcoholic Champagne or Non Alcoholic Sparkling Wine?
All Non Alcoholic Champagne is Non Alcoholic sparkling wine, but not every Non Alcoholic sparkling wine is Champagne – so what is the distinction? The core distinction between both is in its origin; if a label reads “Champagne,” it is grown, manufactured, and bottled in France’s Champagne region.
On the other hand, the production of Non-Alcoholic sparkling wine occurs in any area with any grape. So, when choosing any, you should consider the freshness, fruitiness, body, and bouquet level.
These days though, Champagne is often used to describe any bottle of sparkling wine, even when it’s not from France. Accordingly, we’ll use the terms interchangeably in this article as we also call Non Alcoholic sparkling wine, Champagne.
How to Produce Non Alcoholic Champagne
When producing Non Alcoholic Champagne, techniques vary depending on the craft’s location and the producer. If it involves traditional winemaking, the wine producer will follow the same procedure as their alcoholic wines but will extract the alcohol before bottling. Currently, there are three primary methods used in removing alcohol in traditional winemaking:
1. Vacuum Distillation
Vacuum Distillation entails using vapor to cleanse or remove the alcohol from the wine. The winemaker must heat the wine to an ethanol boiling point of 176° F. The main problem with this method is that some of the essential aromas may evaporate or change totally during oxidation.
It can significantly affect the end product’s taste and quality. To avoid this, the winemaker will boil the wine in a copiously impenetrable vacuum, making the ethanol’s boiling temperature fall to 80°F.
The wine’s pleasing aroma remains intact with this lower boiling level. Vacuum distillation extracts the alcohol and preserves the Champagne’s fantastic qualities to enjoy without the dreaded hangover.
2. Spinning Cone
The next method for alcohol removal from wine is spinning cone technology.
This method is done by putting the wine in a cone column. This spins at very high speeds, changing the wine to a fragile film because of the centrifugal force. Winemakers, using nitrogen gas, which acts as a carrier, extracting the flavor and aroma elements, while leaving just the alcohol and water in the cones.
The resulting mixture of water and alcohol is run through the spinning cones for another time, with a higher temperature rate. This second run will separate the water from the alcohol so the winemaker can confiscate the alcohol.
The last step is mixing the water with the flavor and scent components to show the Non Alcoholic sparkling wine product.
We can briefly say spinning cone columns is the process by which the alcohol is recurrently evaporated and condensed at a minimum temperature using reversed cones and centrifugal forces.
3. Reverse Osmosis
The third primary technique, reverse osmosis, uses high pressure with a membrane rather than heat to remove the alcohol from wine. As such, winemakers force the wine against the super-slimy membrane (the barricade) that acts as a filter, separating alcohol and water from the wine’s aroma constituents.
The membrane has tiny holes so only substances like water and alcohol can pass through. They amass the non-alcoholic wine on one side of the filter while they amass the water and alcohol mixture on the other.
Ultimately, the winemaker uses distillation to remove the water from the alcohol before adding the water to the concentrated wine again.
The Benefits of Drinking Non Alcoholic Champagne
1. Hangxiety-Free Mornings After
Most of us have felt hangover anxiety – the fear of something you might have said or done the night before. This is accompanied with a pounding headache, and a nauseous, dizzy feeling. While alcohol free white wine or non alcoholic red wine cannot cure a hangover, it can undoubtedly assist in preventing it.
Even if you’re not planning to completely cut out alcohol, introducing Non Alcoholic Champagne bottles to your collection offers an option suitable for the next day’s early morning commitments.
Alcohol-free Champagne is refined, bold, and complex; it’s the great choice for a drop that will give you the same taste and not give you a morning hangover.
2. Lower Blood Pressure
High blood pressure leads to life-threatening disorders such as stroke. But, simultaneously, it is a sign of other basic medical issues. Alcohol intake raises blood pressure which boosts the risk of hypertension by up to 16%.
Non-alcoholic wine or Champagne, on the other hand, prevents you from high blood pressure risks and considerably cuts down the risks of a stroke. With the absence of alcohol as part of its constituents it proves to be a healthier option.
3. A Social Option Everyone Can Enjoy
Another benefit of Non Alcoholic Champagne is that it allows everyone to enjoy the much-required glass after some hard yakka or to have a pleasant time with their friend. To crown it all, Non Alcoholic Champagne is still multipart and delicate in flavor, unlike the relentless sweetness of a soft drink or pure water.
4. Lesser Calories
Though every variety is a little different, on average, Non Alcoholic Champagne has considerably fewer calories than regular Champagne. That quickly adds up if you are enjoying an entire bottle! If you regularly exercise and watch what you consume, then the Alcoholic free option can keep you from going on a whole cheat day and loading up on unfilled calories.
5. Better Sleep
We have all been awake at 3 am with the dry horrors. Though alcohol is sleep-inducing and can knock you out, there’s always that point sometime in the night when you gain consciousness, and your brain screams out for hydration.
Being non-alcoholic, you can now enjoy Champagne or wine to your heart’s desire without affecting your sleep pattern at all.
Frequently Asked Questions
Is Champagne Non-Alcoholic or Alcoholic?
Traditional Champagne contains alcohol. Non Alcoholic Champagne or Non Alcoholic sparkling wine is becoming increasingly popular. This wine is produced through vacuum distillation, reverse osmosis, or by passing the wine via different spinning cone columns.
You’ll still have the same refreshing carbonation and crispy taste, but in a drink without alcohol, ultimately leaving you hangover free.
What Does Wine Hangover Mean?
Hangovers are triggered by drinking excessive alcohol, and if you drink enough of any alcohol, you’re likely going to get one.
Is Alcohol-Free Champagne Safe to Drink?
It’s safe to drink alcohol-free Champagne? The process of extracting the alcohol leaves behind only 0.5% volume of alcohol or less. That makes it ultimately safe.
Is Non Alcoholic Champagne Good for Your Health?
Yes, Non Alcoholic Champagne is better for your health, particularly if you want to reduce your alcohol intake. An added advantage is that most substitutes will also contain fewer calories. For instance, an 8 oz. glass of Surely’s non alcoholic white wine has just 40 calories.
Non Alcoholic Champagne – Final Thoughts
Non Alcoholic Champagne is delicious and fizzy, enabling us to celebrate in style while sticking to our dry lifestyle. So, while many people are raising a glass of Champagne in celebration, you can put your glasses of Non Alcoholic Champagne with the same taste but no hangover, high into the air.
Not in to champagne then you can also choose an option for alcohol free white wine and non alcoholic red wine, but give the tasty Non Alcoholic Champagnes a try and toast to living the dry life!
